/chocolate-pumpkin-whoopie-pie-recipe-martha-stewart/ Tue, 03 Mar 2015 22:14:05 +0000 hourly 1 http://wordpress.org/?v=3.7.11 /chocolate-pumpkin-whoopie-pie-recipe-martha-stewart/comment-page-1/#comment-748 Wed, 24 Nov 2010 22:06:45 +0000 /?p=1466#comment-748 Interesting!
You could substitute an equal amount of cooked, pureed squash (e.g. baby food!) for the same flavour. But if you didn’t have access to that either, I would say go with your favourite cream cheese (or other) icing. Simply leaving out the pumpkin would likely affect the texture.

]]> /chocolate-pumpkin-whoopie-pie-recipe-martha-stewart/comment-page-1/#comment-747 Wed, 24 Nov 2010 20:57:25 +0000 /?p=1466#comment-747 These look and sound like a fun recipe to try. We don’t have access to canned pumpkin here in Australia. Do you think the icing will be as tasty without it?
Cheers.

]]> /chocolate-pumpkin-whoopie-pie-recipe-martha-stewart/comment-page-1/#comment-746 Wed, 24 Nov 2010 19:54:32 +0000 /?p=1466#comment-746 Thank you!
And yes, you must make them. Good luck!

]]> /chocolate-pumpkin-whoopie-pie-recipe-martha-stewart/comment-page-1/#comment-745 Wed, 24 Nov 2010 18:44:14 +0000 /?p=1466#comment-745 I haven’t tried to make whoopie pies yet, but after your post I feel I’m ready to conquer them! And I think the pod-ness gives them character. Well done!

]]> /chocolate-pumpkin-whoopie-pie-recipe-martha-stewart/comment-page-1/#comment-744 Tue, 23 Nov 2010 17:28:20 +0000 /?p=1466#comment-744 Well, that makes me feel better. Thanks.
But Martha’s were flat-ass like yours.
Perhaps the whoopie pie world is welcoming to all types.

]]> /chocolate-pumpkin-whoopie-pie-recipe-martha-stewart/comment-page-1/#comment-743 Tue, 23 Nov 2010 15:41:36 +0000 /?p=1466#comment-743 I sampled a whoopie pie from Delica Kitchen here in Toronto that also had the same pod-like shape as yours. Now I wonder if my flat-ass cakes are the real freaks.

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