Comments on: Calling Little Cavewoman

By: cream

cream — Mon, 21 Mar 2011 17:47:41 +0000

Better late than never! Thanks for reading.
Two years later, I’m no better. I rely on getting my fill of meat from dining out mostly! How sad is that. Whatever, I’m doing my part to eat less meat, right?
My new trick for when I do cook meat is to ask the butcher for a pair of their plastic gloves.

By: Jess

Jess — Mon, 21 Mar 2011 16:42:46 +0000

Just read this entry (only 2 years after you posted it) and it was like reading my own thoughts. Like you, I’m certainly no vegetarian, but raw meat just puts me off. I’ve become very adept and using forks to transfer meat from package to cutting board to pan if at all possible. And yes, the possibility of under-cooking something, don’t even get me started on that.

By: I popped my chicken cherry. | Cream and Sugar

I popped my chicken cherry. | Cream and Sugar — Thu, 13 Jan 2011 15:47:39 +0000

[...] me some interesting leftover options (read: blog posts). And yes, I ventured this way despite my unease with flesh. Mark’s Simple Roast Chicken it would [...]