Comments on: This brunette prefers blondies /blondie-recipe-reece-pieces-peanut/ Tue, 03 Mar 2015 22:14:05 +0000 hourly 1 https://wordpress.org/?v=4.7.13 By: cream /blondie-recipe-reece-pieces-peanut/comment-page-1/#comment-799 Thu, 16 Dec 2010 16:08:46 +0000 /?p=1523#comment-799 I was actually surprised that cooking them to almost complete time left them still gooey. But yes, my normal inclination would be to underbake like cookies. Thanks for the suggestion!

]]> By: Jeremy /blondie-recipe-reece-pieces-peanut/comment-page-1/#comment-797 Thu, 16 Dec 2010 15:07:41 +0000 /?p=1523#comment-797 I like to roll with these by adding the toffee bits from Skor bars and slightly undercooking the whole works. Awesome.

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