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	<title>Comments on: More Banh, Please</title>
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		<title>By: cream</title>
		<link>http://creamandsugar.ca/banh-mi-banh-chuoi/comment-page-1/#comment-533</link>
		<dc:creator>cream</dc:creator>
		<pubDate>Sat, 29 May 2010 22:24:20 +0000</pubDate>
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		<description>Check out the &quot;perfect recipe&quot; link in the second paragraph! It&#039;s a great preparation.</description>
		<content:encoded><![CDATA[<p>Check out the &#8220;perfect recipe&#8221; link in the second paragraph! It&#8217;s a great preparation.</p>
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		<title>By: Cecile</title>
		<link>http://creamandsugar.ca/banh-mi-banh-chuoi/comment-page-1/#comment-532</link>
		<dc:creator>Cecile</dc:creator>
		<pubDate>Sat, 29 May 2010 22:22:17 +0000</pubDate>
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		<description>How do you prepare the pickled carrots? I used to eat lots of Vietnamese food in Paris and pickled carrots were my favourite. Do you have the perfect recipe? Thanks!</description>
		<content:encoded><![CDATA[<p>How do you prepare the pickled carrots? I used to eat lots of Vietnamese food in Paris and pickled carrots were my favourite. Do you have the perfect recipe? Thanks!</p>
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