Author Archive
Clippings: October 6th, 2011
The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. This chocolate mousse cake, complete with little toadstools and gnomes, is pretty much cuteness overload. I would really like an oozy ...
Today’s Special: September 25th, 2011
Today’s Special: Cookies from Bluebird Bake Shoppe I ventured to the Alberta Avenue Farmer’s Market on a chilly Thursday evening to finally sample my dear and talented friend Cora’s little baked treats at the Bluebird Bake Shoppe. Perfectly presented in simple little brown stamped bags and pretty boxes, these gorgeous little cookies taste as...
Clippings: September 22nd, 2011
The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. Red wine IN the chocolate cake. Yes, please. This list of 10 easy dinners is pretty fantastic. Confession. I love beans...
Heirloom Tomato and Peach Salad
Our short summer season seems to be quickly coming to a close in Edmonton, and so I am rushing to enjoy as many fresh summer offerings as possible. With Okanagan fruits nearing the end of their season, an assortment of gorgeous tomatoes on offer at the markets, and an abundance of mint in my garden,...
Creamy Peanut Butter Pie
I made my first peanut butter pie. And I shared it with people I love. After reading the very sad post on In Jennie’s Kitchen that was circulating in the food blogger world this month, I was inspired. I thought it was a perfect tribute to ask her readers to bake that favourite pie she...
Clippings: August 25th, 2011
The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. Have I mentioned I love tacos? And radishes? These charred corn tacos look pretty perfect. Could there be a more blessed...
Packing List: Seattle
The list that details how we will pack our tummies while adventuring away from home can be as essential as the one that reminds us to pack our toothbrush. Here are some post-mortem thoughts on our travels that may be useful to you one day. I have been on a summer holiday. A holiday from writing,...
Clippings: July 14th, 2011
The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. This blackberry semi-freddo comprised mostly of whipped cream and custard sounds like angels singing. Homemade marshmallows. Soft, white, sugary pillows. If...
Today’s Special: July 11th, 2011
Today’s Special: Tacos Rajas con Crema at Tres Carnales Taqueria I could not possibly be more excited about the opening of Tres Carnales Taqueria. After months of patiently waiting, and reading, and watching the labour of love come together, the day arrived. I’m ashamed that it took me over a week to make my way...
Burgers Hot Out of the Pan
I am about to tell you something that you may find controversial. Especially in the summer. During BBQ season. I prefer my burgers out of a pan. A heavy cast iron pan. Brushed with a little olive oil. Heated to HOT. Simple organic ground beef pressed into a 3/4 ” patty. Generously seasoned with kosher...
Today’s Special: July 3rd, 2011
Today’s Special: Queen of Tarts Lemon Tart via Culina Mill Creek I LOVE lemon. It’s in my genes. My Mom loved lemon, and even my little tiger cub likes to suck on a lemon with no sign of sour face. In cakes, pies, drinks. Yes, please. The Queen of Tarts Lemon Tart is by far...
Clippings: June 30th, 2011
The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. This crisp red and white breakfast of radishes, salt, and butter looks like a simply sophisticated way to bring a little...
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